Vidwan-ID : 232023



  • Dr Tripti Agarwal

  • Assistant Professor
  • National Institute of Food Technology Entrepreneurship and Management
Publications 2006 - 2023

Publications

  • 34
    Journal Articles
  • 5
    Book Chapter
  • 6
    Review
  • 1
    Projects
  • 9

Citations / H-Index

1225 Citations
13 h-index
1867 Citations

Altmetrics

1
1
16

Co-author Network


Expertise

Environmental Sciences

Environmental Chemistry

Personal Information

Dr Tripti Agarwal

Female
Agriculture and Environmental Sciences NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
Kundli, Haryana, India - 131028


Experience

  • Assistant Professor

    Department of Agriculture and Environmental Science

    National Institute of Food Technology Entrepreneurship and Management

  • Research Associate

    ICAR-Indian Agricultural Research Institute


Qualification

  • Ph.D

    Jawaharlal Nehru University

  • M.Phil

    Jawaharlal Nehru University


Honours and Awards

2009

Indo-Swiss Joint Research Fellowship

Indo-Swiss Joint Research Program

2009

Indo-Swiss Joint Research Fellowship

Indo-Swiss Joint Research Program

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Doctoral Theses Guided

2021

Biochar production from food industries’ residue and its application in heavy metal removal from water

Amita Shakya, National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

2021

An assessment of carbon footprint and water footprint for rice and wheat crops in Punjab, India

Durba Shakya, National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

2020

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Processed Food, Beverages and Kitchen Exhaust

Lochan Singh, National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

2021

Biochar production from food industries’ residue and its application in heavy metal removal from water

Amita Shakya, National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

2021

An assessment of carbon footprint and water footprint for rice and wheat crops in Punjab, India

Durba Shakya, National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

2020

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Processed Food, Beverages and Kitchen Exhaust

Lochan Singh, National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

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Membership In Professional Bodies

2019

Association of Food Scientists & Technologists (AFSTI)

Life Member

2012

Indian Science Congress Association (ISCA)

Life Member

2019

Association of Food Scientists & Technologists (AFSTI)

Life Member

2012

Indian Science Congress Association (ISCA)

Life Member

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Research Projects

Polycyclic Aromatic Hydrocarbons (PAHs) and Polychlorinated biphenyls (PCBs) in Indian grilled and fried fish products, prevention strategy and dietary risk assessment

Funding Agency : MoFPI

Polycyclic Aromatic Hydrocarbons (PAHs) and Polychlorinated biphenyls (PCBs) in Indian grilled and fried fish products, prevention strategy and dietary risk assessment

Funding Agency : MoFPI

Read Less