Vidwan-ID : 237400



Dr Onkar Babar

Assistant Manager
National Institute of Food Technology Entrepreneurship and Management

Publications

  • 2
    Projects

Expertise

Food Science and Technology

Food Engineer with background - Food Dehydration, Solar Energy and its storage. Have expertise on Heat and Mass Transfer operations. Extrusion, Staple Food Fortification etc.

Personal Information

Dr Onkar Babar

Male
Centre of Excellence for Food Fortification NIFTEM Campus Pilot Plant
Sonipat, Haryana, India - 131028


Experience

  • Assistant Manager

    Department of Food Engineering

    National Institute of Food Technology Entrepreneurship and Management


Qualification

  • M.Tech.

    Dr. Panjab

  • B.Tech.

    Mahatma Phule Krishi Vidyapeeth, Rahuri

  • Ph.D

    NIFTEM


Honours and Awards

2017

Best Paper Award for paper presented in ICSTSD- an International Conference at Singapore

Ecofren Publishers, India and BRCORP, Singapore

2017

Second Runner-Up in Pulse-based food innovation mapping project -2017

NIFTEM and Centre of Excellence for Food Convergent Innovation (McGill University, Canada)

2017

Best Achievers Award

NIFTEM, Kundli-India

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2017

Best Paper Award for paper presented in ICSTSD- an International Conference at Singapore

Ecofren Publishers, India and BRCORP, Singapore

2017

Second Runner-Up in Pulse-based food innovation mapping project -2017

NIFTEM and Centre of Excellence for Food Convergent Innovation (McGill University, Canada)

2017

Best Achievers Award

NIFTEM, Kundli-India

2012

Dr. PDKV, Best Research Award (Ergonomic Cash Prize Award for Best Thesis Work- at University Level

Dr. PDKV, Akola.

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Membership In Professional Bodies

2018

AFSTI

Annual

2018

AFSTI

Annual

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Membership In Committees

2022

Organising Committee of Training program on Food and functional foods based on Ayurveda Aahara & regulatory aspects

Member

2022

Organsing Committee, Workshop on Dough Rheology and Baking

Member

2021

Organising Committee of Training of Rural Youth- SHG on Fruits and Vegetable Processing

Member

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2022

Organising Committee of Training program on Food and functional foods based on Ayurveda Aahara & regulatory aspects

Member

2022

Organsing Committee, Workshop on Dough Rheology and Baking

Member

2021

Organising Committee of Training of Rural Youth- SHG on Fruits and Vegetable Processing

Member

2017

Scientific Committee, ICSTSD held at Singapore-2017

Member of Scientific Committee

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Research Projects

Consultancy Project on Development of mouth freshner (Sounf) and establishment of manufacturing units

Funding Agency : Lakade Brothers

To develop Ready-To-Eat millet 1 and non-millet based food products for Anganwadi beneficiaried and up-gradation of food processing units

Funding Agency : Interlink Food Private Limited

Consultancy Project on Development of mouth freshner (Sounf) and establishment of manufacturing units

Funding Agency : Lakade Brothers

To develop Ready-To-Eat millet 1 and non-millet based food products for Anganwadi beneficiaried and up-gradation of food processing units

Funding Agency : Interlink Food Private Limited

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Patents



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